2021 Château Branaire-Ducru - Saint-Julien

€ 42,35 including VAT

Op voorraad

Château Branaire-Ducru 2021 is an elegant Saint-Julien with a fresh structure and classic Bordeaux aromas. A refined vintage from this historic château.

  • Elegant Saint-Julien from Bordeaux
  • Classic blend with Cabernet Sauvignon and Merlot
  • Aromas of cassis, cedar and graphite
  • Fresh and sophisticated modern Bordeaux

Additional information

Weight 3 kg
Alcohol Content

13%

Grape variety

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Bottle size

Region

Saint-Julien (Bordeaux)

Packaging

Wine color

Red

2021 Château Branaire-Ducru, with fresh Bordeaux elegance

The 2021 Château Branaire-Ducru showcases a fresher side of Saint-Julien. This historic estate is known for its refined style, which combines Cabernet Sauvignon with structure and elegance. It is precisely in a cooler year that this precision can be particularly appealing.

The Story of the Class of 2021

The year 2021 was not an easy growing season for Bordeaux. Spring frosts, periods of high humidity, and an unpredictable summer made vineyard management and selection during the harvest particularly important. Saint-Julien is located close to the Gironde River, which moderates the climate somewhat. Château Branaire-Ducru is a Quatrième Grand Cru Classé from the 1855 classification and has a long history in the Médoc. The estate’s style revolves around refined tannins and a balanced structure. In 2021, the emphasis is more on fresh vibrancy and classic fruit than on the opulence of a very warm vintage. For lovers of traditional Bordeaux, this can be a plus. With further bottle aging, the primary fruit notes may give way to more cedar, herbs, and earthy nuances. The exact evolution depends on storage conditions.

Aroma and taste

Expect blackcurrant, red and black berries, violets, cedar, and subtle spices. The flavor is refined and well-structured, with lively acidity and tannins that support the fruit.

Serving and Pairing

Serve at around 16 to 18 degrees Celsius. Let the wine breathe a bit if necessary. Pair with lamb, grilled beef, poultry with mushrooms, or aged hard cheeses.

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