€ 302,50 including VAT
Only 1 left in stock
This case contains three 1.5-liter magnums of Château Branaire-Ducru 2017, totaling 4.5 liters. This size is ideal for aging and special occasions.
| Weight | 9 kg |
|---|---|
| Alcohol Content | 13.5% |
| Wine color | Red |
| Bottle size | |
| Packaging | |
| Region | Saint-Julien (Bordeaux) |
| Grape variety |
The 2017 Château Branaire-Ducru Magnum Case (3 x 1.5 L) is a wine from Saint-Julien with a story of its own. The character of the region and the conditions of the harvest year together define its style. This bottle invites you to look beyond the familiar tasting notes and discover its origins as well. The larger size also makes this bottle ideal for sharing with fellow wine enthusiasts.
This unique set includes three 1.5-liter magnums, totaling 4.5 liters of wine. Château Branaire-Ducru has been classified as one of Bordeaux’s Quatrièmes Grands Crus Classés since 1855. The vineyards are located in Saint-Julien on the left bank of the Gironde, where Cabernet Sauvignon plays a major role. The 2017 vintage in Bordeaux was marked by spring frosts, though the effects were not uniform across the region. The best wines of Saint-Julien can exhibit a fresh, classic style. In a magnum, the ratio of wine to the small amount of oxygen under the cork is different than in a standard bottle. As a result, the wine’s development is generally more gradual, provided the bottles are stored properly. A case of three magnums is a great way to open bottles at different times and compare their development.
Expect notes of blackcurrant, black cherries, violets, and subtle cedar. The wine combines fruit with a fresh, lively character and refined tannins. The final flavor may change as a result of further aging in the bottle and the conditions under which the wine is stored.
Serve at around 16 to 18 degrees Celsius. If necessary, let the wine breathe a bit and taste how the aromas develop. Pair a red wine like this with lamb, beef, game, or a aged hard cheese. The exact pairing depends on the dish and the bottle’s age.
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