2009 Gratavinum GV5 Magnum (1.5L) from Priorat
A powerful Priorat in Magnum format with exceptional depth
The 2009 Gratavinum GV5 Magnum (1.5L) is one of Priorat’s finest wines. Gratavinum is a small-scale family-run estate that cultivates old vines on the famous llicorella soils. The GV5 cuvée combines Mediterranean power with refinement and a distinct mineral character. The Magnum bottle also ensures a slower and more harmonious aging process.
The outstanding 2009 vintage yielded perfectly ripe grapes with impressive concentration and a beautiful balance. The blend of Garnacha, Cariñena, Cabernet Sauvignon, and Syrah results in a wine with deep fruit aromas, refined tannins, and an exceptionally long finish. Thanks to its slow maturation in Magnum bottles, this wine will continue to develop for many years to come.
Aroma & taste
The wine opens with aromas of black cherries, blackberries, plums, Mediterranean herbs, graphite, cocoa, espresso, balsamic vinegar, and subtle woody notes. On the palate, it is rich and velvety smooth with ripe tannins, lively minerality, and an exceptionally long, elegant finish.
Why Magnum?
A 1.5-liter Magnum ages more slowly than a standard bottle, allowing the wine to retain its freshness longer and develop additional complexity. For a top-quality Priorat wine, this is the ideal size for long-term cellar aging.
Serving & foodpairing
Serve at 16–18°C and decant the wine one to two hours in advance. Delicious with grilled beef, lamb, game, Iberian pork, stews, and aged hard cheeses.
Storage potential
The 2009 Gratavinum GV5 Magnum has an aging potential of more than thirty years.
Drinking Window
2019 – 2045+
Why We Chose This Wine
At Port2Port, we select wines full of character with a distinct terroir. Gratavinum GV5 is one of the finest expressions of Priorat, and the magnum size makes this wine even more appealing to lovers of perfectly aged, top-quality Spanish wines.
The story behind the bottle
Gratavinum is one of Priorat’s top-quality producers and works with old vines grown on the region’s characteristic llicorella soils. Limited production and meticulous winemaking result in wines with a distinct identity, great elegance, and impressive aging potential.
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