A 1969 Port with a personal story
A bottle from 1969 tells two stories at once: that of a memorable year in world history and that of a Port that was given years to age in wood. For Taylor Fladgate, this Single Harvest is not about the intensity of young Vintage Port, but rather the refinement that comes from extended barrel aging.
The Story of 1969
In 1969, the first human set foot on the moon. While the world watched that historic event, the foundations were being laid in the Douro for a Port that would much later be released as a Single Harvest. A wine like this combines a specific vintage with the long tradition of barrel aging in Vila Nova de Gaia. Its amber color and complex aroma do not develop in a single season, but over many years.
Aging and Character
Dried figs, walnuts, candied orange, and warm spices complement its layered profile. With Single Harvest Port, barrel aging plays a major role in its development; the exact duration depends on the bottling date.
The Right Time to Taste
Serve slightly chilled in a large port glass. Pair with a nut cake or aged cheese, or enjoy the wine on its own to slowly savor its nuances.
Discover more
See also The 1968 Single Harvest at Port2Port.



