Niepoort Redoma Tinto 2016: The Character of the Douro
Redoma is a prominent name among Niepoort’s dry wines. The 2016 Tinto showcases a different side of the Douro than the well-known port wines: a red wine that combines fruit, fresh vibrancy, and the terroir of the grapes.
A New Path for a Historic Home
Niepoort was founded in 1842 and built its reputation on port. Later, the house also became a pioneer in the development of dry Douro wines. Redoma has become one of the best-known examples of that ambition. The wine reflects a focus on traditional grape varieties, old vineyards, and a balanced style.
The Story of the Vintage
The 2016 growing season in the Douro was different from the warm, dry years often associated with the region. For a wine like Redoma, it’s not just about ripeness, but also about freshness and structure. The 2016 vintage thus offers an interesting glimpse into the Douro’s potential for unfortified red wine.
Aromas and Development
Notes of black cherry, blueberry, herbs, and earthy nuances may emerge in the glass. The wine may develop more complex notes as it ages in the bottle. How it tastes today depends on the storage conditions and the condition of the bottle.
Serving and Pairing
Serve at around 15 to 17 degrees, for example with poultry, veal, or dishes featuring mushrooms. Let the wine breathe gently in the glass. Store the bottle in a cool, dark place, away from significant temperature fluctuations.
Discover more
See also 2015 Niepoort Charme Tinto and discover other wines from the Douro region at Port2Port.
