€ 629,20 including VAT
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This case contains three 1.5-liter magnums of Fonseca Vintage Port 2011, totaling 4.5 liters. A special size for enthusiasts of this renowned vintage.
| Weight | 12 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Packaging | |
| Wine color | Red |
The Fonseca Vintage Port 2011 comes from one of the Douro’s most highly regarded modern vintages. This edition features three 1.5-liter magnums packaged together in a case. What makes it special isn’t just the presentation: with three separate bottles, you can open the same vintage at different times and discover how the wine evolves over the years.
2011 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer maintains its own style and selection.
Fonseca is a historic port house with roots dating back to 1815. It is known for its rich, fruit-driven Vintage Ports, in which concentration and freshness complement each other. The 2011 vintage received widespread acclaim in the Douro. The best wines from that year combine ripe dark fruit with tannins and a structure that allows for long bottle aging.
Vintage Port is bottled after a relatively short period of aging in barrels. From that point on, the bottle plays an important role in the wine’s further development. In a magnum, the ratio of wine to oxygen is different than in a standard bottle. As a result, the aging process may unfold differently, although a stable storage temperature and a good cork remain essential. The three magnums offer the opportunity to compare that development over the years.
Expect aromas of black berries, plums, and dark cherries, complemented by notes of violets, cocoa, and spicy undertones. On the palate, this Vintage Port is rich and structured, with firm tannins and plenty of freshness. With further aging, the aromas may become more layered and the texture may soften.
Serve at around 16–18 degrees Celsius. If using an older bottle, stand it upright beforehand and decant it carefully to separate any sediment. A magnum is ideal for a tasting with several enthusiasts, perhaps paired with dark chocolate or blue cheese.
View Our Vintage Ports and discover 2011 Fonseca Vintage Port Magnum.
