2000: A Millennium Year in the Cellars of Calem
The 2000 vintage naturally took on a special place in history: it was the year the world celebrated a new millennium. For port lovers, that date holds even greater significance. The Douro produced a renowned Vintage vintage, and this Calem is a bottle that has been able to age at its own pace ever since. So behind the vintage number lies both a reminder of the turn of the century and the story of a wine that evolves over time.
The Story of the Vintage
Calem was founded in 1859 and grew to become a well-established name in Vila Nova de Gaia, where the historic port cellars line the Douro River. The house has close ties to the trade and aging of port from the vineyards upstream.
Vintage Port is made from grapes from a single vintage and bottled after a relatively short period of barrel aging. Unlike Tawny Port, much of its later complexity develops in the bottle. The year 2000 is therefore not just a date on the label: it marks the beginning of a process that, for a well-preserved bottle, can last for decades.
Aroma and taste
In the glass, this port displays a deep ruby-red color, which may lighten slightly at the rim over the years. Expect aromas of black berries, plums, figs, cocoa, and subtle spices. The palate is rich and structured, with tannins and fresh acidity that balance the ripe fruit.
Serving and Pairing
Serve at around 16–18 degrees Celsius. If the bottle is older, stand it upright beforehand and pour carefully due to possible sediment. This port pairs well with dark chocolate or blue cheese, but is also best enjoyed on its own without food.
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Browse our selection Porto and discover 2000 Barros Vintage Port.
