€ 689,70 including VAT
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1983 Niepoort Garrafeira Port is a unique Garrafeira Port aged in both wood and glass. Dried fruit, nuts, orange peel, and light spices define its aromatic profile. A distinctive choice for lovers of the Douro.
| Weight | 3 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Wine color | Red |
Garrafeira is one of Niepoort’s most distinctive port traditions. The 1983 vintage was not only aged in wood but also spent a long time in large glass containers. As a result, this port has a different aging profile than classic Vintage Port or Tawny.
Niepoort was founded in 1842 and has been connected to the Douro for generations. The house is known for its “Garrafeira” style: after initial aging in wood, the wine is transferred to large glass demijohns, where it continues to develop. Only later is it transferred to its final bottle. It is a labor-intensive method used by only a few port houses.
1983 was widely declared a Vintage Port year in the Douro. For Niepoort, this harvest also held a special place within the Garrafeira tradition. While classic Vintage Ports undergo their long aging in the bottle, this wine followed a path through both wood and glass. That makes it interesting to explore different Ports from the same year side by side.
Dried fruit, nuts, orange peel, and subtle spices can create a complex bouquet. The long aging process can result in a particularly refined character. With an older bottle, the fill level, cork, and storage conditions are important factors in the final tasting experience.
Store the port in a cool, dark place. Stand the bottle upright beforehand, open it carefully, and decant if necessary to separate any sediment. Serve slightly chilled, for example with nuts or refined cheeses. The wine can also be tasted on its own, so that its unique character receives your full attention.
See also 1987 Niepoort Garrafeira and discover other unique ports at Port2Port.
