€ 5 711,20 including VAT
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When this Port was made, the phylloxera crisis—which would radically transform European vineyards—had yet to fully unfold. Taylor Fladgate Single Harvest 1863 is a rare, aged Port and a link to the nineteenth-century Douro. A Port aged this long in wood is characterized by nutty depth, dried fruit, citrus zest, and a refined balance between richness and freshness.
| Weight | 4 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | Tinta Barroca, Tinta Roriz, Tinto Cao, Touriga Franca, Touriga Nacional |
| Bottle size | |
| Region | Douro |
| Packaging | |
| Wine color | Amber |
What makes this bottling so special is not only that it comes from the 1863 harvest, but that the wine has bridged the enormous gap between then and now. It was born in the Douro at a time when wine was still produced, transported, and stored using very different methods. Its prolonged aging in wood makes it fundamentally different from a classic Vintage Port.
In 1863, Portugal was still a kingdom, and the world of wine was hardly comparable to what it is today. This historic Port connects a harvest from that era with the tradition of long-term aging in wood. Its rarity lies not only in its age but also in the fact that a wine from the nineteenth century can still be tasted today. The subsequent phylloxera crisis would radically change the European wine landscape.
In 1863, the Metropolitan Railway—the world’s first underground railway—opened in London. That historical context makes the age of this Port particularly tangible: just as a new era of transportation was beginning, the harvest from which this wine was made was being gathered in the Douro. The historical significance is impressive, but with a bottle of this age, its origin, storage, and long aging in wood remain the defining factors of its character.
Taylor Fladgate considers 1863 to be the last great Port vintage before the spread of phylloxera in the Douro. The wine aged in oak for more than a century and a half and was released in a specially crafted crystal decanter, accompanied by a luxurious wooden presentation box and a certificate signed by Adrian Bridge. This documented provenance and presentation underscore why this is no ordinary old Tawny.
A Port aged for such a long time in wood is characterized by nutty depth, dried fruit, citrus zest, and a refined balance between richness and freshness. Unlike Vintage Port, this wine derives its character primarily from barrel aging.
This is a bottle that deserves special care when opening and pouring. Let the wine speak for itself in the glass. The 1896 vintage offers another historical point of comparison.
See also The 1896 Single Harvest at Port2Port.
