Niepoort Redoma Reserva Branco 2018: a white Douro with depth
The Douro is much more than just the home of port. With Redoma Reserva Branco, Niepoort demonstrates just how interesting dry white wine from this region can be. The 2018 vintage combines freshness and structure with a gastronomic character.
From Port House to Douro Wine
Niepoort was founded in 1842 and has a long history with port. Later, the house also established a prominent position in the Douro’s dry wine sector. Redoma is among the names that helped put this new facet of the region on the map. For white Douro wine, traditional grape varieties and the location of the vineyards play a key role.
The Story of the Vintage
2018 was a mixed growing season in Portugal, with a warm summer following a wetter period. For Redoma Reserva Branco, it’s all about the balance between ripe fruit, fresh acidity, and structure. The wine demonstrates that the Douro region produces not only powerful red wines, but also white wines with depth and aging potential.
Aromas and Character
Lemon, ripe apple, subtle woody notes, and a stony character can define the bouquet. With bottle aging, the aromas can continue to develop and reveal more complex nuances. The exact character depends on the storage conditions and the condition of the bottle.
Serving and Pairing
Serve at around 10 to 12 degrees with grilled fish, shellfish, or poultry. Don’t serve the wine too cold, so that the aromas have enough room to develop. Store unopened bottles in a cool, dark place.
Discover more
See also 2016 Niepoort Redoma Tinto and discover other wines from the Douro region at Port2Port.
