€ 92,00 including VAT
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This 2017 Fonseca Vintage Port is a concentrated port with a robust structure. The vintage is known for producing powerful wines with aging potential.
| Weight | 3 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Packaging | |
| Wine color | Red |
The Fonseca Vintage Port 2017 comes from a remarkable vintage in the Douro. The growing season was hot and dry, and the harvest began early in many places. This resulted in concentrated wines, but it also presented the winemakers with important decisions. Fonseca imbued this vintage with its recognizable, rich style, featuring dark fruit and a structure that allows for further bottle aging.
2017 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer maintains its own style and selection.
Fonseca traces its roots back to 1815 and has been connected to the Douro’s port traditions for generations. In 2017, high temperatures and limited rainfall made it crucial to choose the right time to harvest. Ripeness alone is not enough for a great Vintage Port: fresh acidity and tannins are also needed to keep the wine in balance.
After a relatively short period in cask, the Vintage Port was bottled. From that moment on, the wine continues to evolve in the bottle. It is precisely this slow transformation that appeals to connoisseurs. The fruity vigor of its youth can give way over the years to softer, more layered aromas. How quickly that happens depends on how it’s stored.
Expect black currants, plums, and dark cherries, with hints of violets, cocoa, and spice. The flavor is rich and concentrated, with firm tannins and a crisp, lively quality. This combination makes the wine worth exploring now and rediscovering later.
Serve at around 16–18 degrees Celsius. A young Vintage Port may benefit from some aeration. For a mature bottle, it’s advisable to decant it gently to remove sediment. Pair with dark chocolate or a strong blue cheese.
Compare with 2016 Fonseca Vintage Port and discover the 2017 Fonseca Double Magnum (3L). Be sure to check out our Vintage Ports.
