€ 544,50 including VAT
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Taylor Fladgate Vintage Port 1997 is a characterful port from the Douro, presented in a case containing three 1.5-liter magnums. Notes of cassis, black plum, cocoa, and spice may emerge in the glass. Its structure and bottle aging make this vintage appealing to lovers of classic Vintage Port.
| Weight | 12 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Packaging | |
| Wine color | Red |
Three magnums of the same Vintage Port offer a unique opportunity: to open a single vintage at different times. This case contains Taylor Fladgate Vintage Port 1997, from the Douro Valley in Portugal. It is a vintage that has now undergone a long period of bottle aging.
1997 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer retains its own style and selection.
Taylor Fladgate was founded in 1692 and is one of Portugal’s historic port houses. The house is known for its Vintage Ports, which are bottled after a short period of aging in oak and then continue to age in the bottle for many years. The grapes come from the Douro region, where steep slopes and a distinct climate shape viticulture.
1997 was widely recognized as a Vintage Port year. Taylor Fladgate produced a powerful port with dark fruit and a robust structure. After nearly three decades, depending on how it has been stored, the wine may reveal more developed aromas in addition to its fruit. That is precisely why a case of three magnums is so interesting: each bottle tells the next chapter of the same vintage at a different point in time.
Think of black currant, ripe plum, cocoa, and spicy notes. Over the years, notes of dried fruit and spices may become more pronounced. How much the wine has evolved also depends on the condition of the individual bottle.
Store the magnums in a cool, dark place at a stable temperature. Stand the bottle upright beforehand to allow any sediment to settle, and decant carefully. Serve slightly chilled—for example, with blue cheese—or taste the port on its own.
See also 1997 Taylor Fladgate Vintage Port and discover other Vintage Ports at Port2Port.
