Torres Floralis Moscatel Oro - Penedès

 12,10 including VAT

Op voorraad

Enticing Spanish Dessert Wine from Penedès:

Torres Floralis Moscatel Oro - A rich and aromatic dessert wine with notes of flowers and dried fruit.  

Additional information

Weight 3 kg
Percentage of alcohol

15%

Color

Amber

Bottle size

Region

Grape variety

TORRES FLORALIS MOSCATEL ORO - SEDUCTIVE SPANISH DESSERT WINE FROM PENEDÈS

Introduction: A Classic Moscatel from the Penedès region

The Torres Floralis Moscatel Oro is an outstanding Spanish dessert wine Produced by the renowned winery Familia Torres, located in the prestigious Penedès-region. Since 1946, the Torres family has been crafting this wine, known for its rich aromas and seductive sweetness. Made from the Moscatel de Alejandría-grape, also known as Muscat of Alexandria, this wine offers a unique and unforgettable taste experience.

Aroma - Intense and Floral

  • Floral fragrances: Enticing aromas of rose, geranium and lemon verbena.
  • Fruity notes: Rich hints of sultana raisins, candied orange peel and dried apricots.
  • Honey-like nuances: Subtle accents of honey and marmalade.

Taste - Full and Sensual

  • Voluptuous texture: A concentrated yet light mouthfeel.
  • Sweet balance: Harmonious sweetness with a delicate freshness.
  • Long finish: A lingering and pleasant aftertaste with notes of spice and orange zest.

Perfect Combinations - Culinary Versatility

  • Crème brûlée: The sweetness of the wine complements the creamy texture of the dessert.
  • Fruit-based desserts: Excellent with peach pie, apricot pastries or fresh red fruit with cream.
  • Blue cheeses: The wine's sweetness contrasts nicely with the savory flavors of cheeses such as Roquefort or Gorgonzola.
  • Spicy dishes: Harmonizes with spicy dishes such as spicy Thai curries or spiced nuts.

Craftsmanship and Provenance - Tradition and Terroir

Familia Torres has a long history of producing quality wines in the Penedès-region of Spain. The Moscatel de Alejandría-grape, known for its big, juicy berries and aromatic character, is carefully selected and processed to capture the essence of the terroir. It is fortified with distilled wine, in the style of a Vin Doux Naturel, resulting in a rich and complex dessert wine that reflects both tradition and innovation.

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