Quinta do Noval Extra Virgin Olive Oil - Douro

Olive oil from the Quinta do Noval region

Quinta do Noval is best known for its Port, but in addition to vineyards, the Douro region also has a long tradition of olive groves. This extra virgin olive oil brings another side of the Portuguese landscape to the table. The product connects the estate’s origins with a simple and versatile ingredient.

The Story of the Douro

The steep slopes of the Douro are not planted exclusively with grapevines. Olive trees have been part of the landscape and the local culinary culture for generations. With this oil, you’ll discover another product from the same region that became famous for Port. The harvest and pressing process help determine how green, fruity, or peppery the final oil tastes.

Origin and Character

Green apple, fresh grass, and a slight peppery note complement the fresh character of this oil. A pleasant bitterness is a characteristic of many high-quality extra virgin olive oils and can actually pair beautifully with dishes. The exact intensity may vary depending on the harvest and batch.

Taste and Enjoy

First, taste a small amount with fresh bread to get to know the aromas. Then use the oil to finish grilled vegetables, salads, fish, or a simple tomato dish. It’s best to add it at the very end if you want to preserve its fresh aroma. Store the bottle tightly closed, in a dark place, and away from heat. If you’d like to explore Portuguese olive oil further, you can compare this Douro oil with Art Terra from Alentejo.

Discover more

Also discover Art Terra Olive Oil at Port2Port.