A great Douro vintage in a special magnum
Taylor Fladgate’s 2011 Vintage Port comes from a vintage that garnered a great deal of attention among port enthusiasts. The Douro produced wines with concentration, structure, and remarkable freshness. This 1.5-liter magnum bottle also makes it particularly appealing for those who want to age or share a large bottle of Vintage Port.
The Story of the Vintage
Taylor Fladgate is one of the oldest port houses, with a history dating back to 1692. The house is known for its classic, full-bodied Vintage Ports and for vineyards such as Quinta de Vargellas. In 2011, many factors in the Douro region aligned favorably for a strong harvest. That doesn’t mean every bottle will age exactly the same way: with Vintage Port, time, temperature, and the condition of the cork also play a role in determining the final result.
A magnum contains two standard bottles of wine, but has relatively less contact with the small amount of oxygen beneath the cork. As a result, the aging process may differ from that of a 75-cl bottle. This is no guarantee of quality, but it is one of the reasons why collectors prefer larger sizes.
Aroma and taste
This Vintage Port is built around dark fruits, such as black currant and plum, complemented by floral notes, spices, and firm tannins. In its youth, the wine is intense and structured. With further bottle aging, the aromas can gradually refine, and the intensity can give way to greater complexity.
Serving and Pairing
Serve at around 16–18 degrees Celsius. If the bottle is older, it’s a good idea to decant it to separate any sediment. A magnum is a great size for a special occasion, but it also calls for a gentle pour: let the wine come to life in the glass.
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