€ 653,40 including VAT
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Taylor Fladgate Vintage Port 2011 is a characterful port from the Douro, available in a 3-liter double magnum. Dark fruit, cocoa, and spicy notes combine to create a complex bouquet. An interesting vintage for lovers of Vintage Port and further bottle aging.
| Weight | 12 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Wine color | Red |
Taylor Fladgate Vintage Port 2011 is a fortified wine from the Douro region in Portugal, available in 3-liter bottles. The wine develops its character primarily during bottle aging. The vintage and the condition of the bottle together determine the tasting experience.
2011 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer maintains its own style and selection.
Taylor Fladgate is a historic port house with a long tradition in the Douro Valley. Vintage Port is made from grapes from a single vintage and bottled after a relatively short period of aging in oak. Further aging takes place primarily in the bottle. As a result, the wine can develop a more complex character over many years, with variations between vintages.
2011 is considered an excellent Vintage Port year in the Douro. This Taylor Fladgate bottling contains three liters in a large bottle, making it ideal for tracking the wine’s evolution over the long term.
Dark berries, plums, cocoa, floral notes, and subtle spices can define the bouquet. As the wine continues to age in the bottle, notes of dried fruit, spices, and chocolate may become more pronounced. The tannins may gradually become softer on the palate. Not every bottle develops in exactly the same way: temperature, storage history, and the condition of the cork all influence the result. A tasting note is therefore only a guideline.
Store the bottle in a dark, cool place at as stable a temperature as possible. Leave an older Vintage Port standing upright long enough for the sediment to settle to the bottom. Open carefully; an older cork may be fragile. Decant if necessary to separate the sediment, and serve slightly chilled. Pair with blue cheese, dark chocolate, or nuts. The port can also be tasted on its own, allowing the aromas to fully shine.
With a special bottle, it’s interesting to track how it evolves as you drink it. Take small sips and pay attention to changes in fruitiness, spiciness, and texture. Don’t keep an older Vintage Port open for longer than necessary: the aromas can change quickly after exposure to oxygen.
See also 2011 Imperial (6 L) and discover other Vintage Ports at Port2Port.
