€ 79,00 including VAT
Op voorraad
Quinta do Noval Silval Vintage Port 2003 is a full-bodied port from a warm vintage. Silval has a fruit-forward style and continues to develop as it ages in the bottle.
| Weight | 3 kg |
|---|---|
| Alcohol Content | 20% |
| Grape variety | |
| Bottle size | |
| Region | Douro |
| Packaging | |
| Wine color | Red |
Quinta do Noval is one of the best-known names in the Douro, but not every Vintage Port from the estate tells the same story. Silval holds a unique place in the lineup. The 2003 vintage, moreover, comes from a particularly warm European growing season. This makes this Port interesting for enthusiasts who enjoy comparing the influence of a vintage with a producer’s style.
2003 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer maintains its own style and selection.
In 2003, much of Europe was hit by an exceptional heat wave. In the Douro region as well, the hot growing season demanded a great deal of attention from the winemakers. Ripe fruit and concentration are hallmarks of the year, but a well-balanced Vintage Port also needs freshness and structure.
Quinta do Noval is located near Pinhão and traces its roots back to 1715. The estate is famous for its exceptional vineyards, including the Nacional plots. Silval is a distinct Vintage Port within the lineup, not simply another name for the classic Quinta do Noval Vintage. That distinction makes it fun to explore both styles side by side.
After a relatively short period of aging in casks, this Vintage Port was bottled. Since then, it has continued to develop in the bottle. How the wine tastes today also depends on the conditions under which the bottle has been stored.
Expect dark fruits such as plums, blackcurrants, and figs, complemented by cocoa and spicy notes. The flavor is full-bodied and well-structured. In a well-aged bottle, the tannins may soften, and more complex, mature aromas may emerge.
Serve at around 16–18 degrees Celsius. Stand the bottle upright beforehand and be mindful of sediment. Pair with dark chocolate or blue cheese, or savor it on its own to discover the character of the 2003 vintage.
Discover Our Porto Selection and check out Other Vintage Ports.
