2004 Taylor Fladgate Vargellas Vinha Velha Vintage Port - Douro

€ 299,00 including VAT

Only 1 left in stock

Taylor Fladgate Vargellas Vinha Velha 2004 is a Vintage Port made from old vines at Quinta de Vargellas. Its limited production and origin make it particularly sought after by collectors.
  • Rare Vargellas Vinha Velha Vintage Port from 2004
  • Sourced from very old vineyards
  • Intense complexity and exceptional finesse
  • Perfect for collectors and investors

Additional information

Weight 3 kg
Alcohol Content

20%

Grape variety

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Bottle size

Region

Douro

Wine color

Red

Old vines at Quinta de Vargellas

Vargellas Vinha Velha is a special Vintage Port in the Taylor Fladgate portfolio. The name refers to the old vines at Quinta de Vargellas, one of the house’s most famous vineyards. The 2004 vintage is no ordinary Vintage Port: it centers on a selection of grapes from old plots, offering a distinct character that Douro enthusiasts will delight in discovering.

The Story Behind the Vineyard

Taylor Fladgate’s history dates back to 1692. Quinta de Vargellas is located in the eastern part of the Douro and plays an important role in the house’s identity. The steep slopes, the climate, and the old vines make this a special place for port.

Old vines often yield smaller harvests and require a great deal of attention in the vineyard. At Vinha Velha, the focus is on carefully selecting grapes that, when combined, can produce a concentrated, characterful wine. The 2004 vintage also makes this bottle particularly interesting for those who enjoy comparing Vintage Ports from different years. A wine doesn’t have to come from a universally acclaimed top vintage to have a story of its own.

Aroma and taste

Expect a deep color and aromas of black berries, plums, dark cherries, spices, and floral notes. The palate is powerful and structured, with tannins that will support the wine as it ages in the bottle. As the years go by, the fruity notes may evolve into more refined, mature aromas.

Serving and Pairing

Serve at around 16–18 degrees Celsius. Place a matured bottle upright beforehand and decant it carefully due to possible sediment. This port deserves to be savored in a quiet setting, perhaps paired with dark chocolate or a strong blue cheese.

Discover more

Discover Our Porto Selection and check out Other exclusive Vintage Ports.

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