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Gratavinum Silvestris 2020

 42,96

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Natural Spanish Red Wine from Priorat:

Gratavinum Silvestris 2020 - A pure and authentic wine with intense aromas of ripe fruits and a harmonious taste.

Additional information

Weight 2,2 kg
Grape variety

85% Cariñena, 15% Syrah

Unit

0,75L

Color

Deep garnet red

Percentage of alcohol

14,5%

Region

Priorat

GRATAVINUM SILVESTRIS 2020 - A NATURAL SPANISH RED WINE FROM PRIORAT


Introduction: An Authentic Natural Wine from the Priorat Region The Gratavinum Silvestris 2020 is a high-quality natural Spanish red wine from the prestigious Priorat region. This wine is produced by the renowned winery Gratavinum, known for its commitment to organic and biodynamic viticulture. The 2020 vintage is characterized by its pure expression and minimal intervention during the winemaking process, resulting in a wine that reflects the essence of the terroir.

Flavor and Taste - Intense and Pure

Aroma - Rich and Fruity Fragrances

Red and black fruits: Intense aromas of ripe red and black fruits, such as cherries and blackberries, with subtle hints of spice.

Taste - Full and Balanced

Fruity intensity: A full-bodied palate with notes of ripe red and black fruits, supported by lively acidity.
Soft tannins: A supple texture with well-integrated tannins provides a harmonious mouthfeel.
Long finish: A persistent and clean finish that emphasizes the purity of the wine.
Perfect Combinations - Culinary Versatility

Grilled red meat: Excellent with grilled steaks, lamb chops and entrecote.
Braised dishes: Pairs beautifully with stews and rich, spicy dishes.
Aged cheeses: Goes perfectly with a selection of aged cheeses such as Manchego and aged Gouda.
Craftsmanship and Provenance - Tradition and Terroir Gratavinum is located in the Priorat region, an area known for its unique terroir with shale-rich soils and a Mediterranean climate. The vineyards are managed organically and biodynamically, without the use of chemicals, contributing to the biodiversity and health of the soil. The Silvestris 2020 is produced with minimal intervention, using only native yeasts and no addition of sulfites, resulting in a wine that reflects the true expression of the terroir and grapes.

A minimalist illustration of a wine bottle and a wine glass in black and gold tones.
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