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Marchesi Antinori Tignanello 2019

 217,80

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Tignanello 2019 - Tuscan elegance

A refined Super Tuscan with notes of ripe fruit, spice and subtle wood influences. A wine with depth and balance.

Additional information

Weight 2,2 kg
Unit

0.75L, Box per 6, Box per 6

Color

Deep ruby red

Percentage of alcohol

14,5%

Region

Tuscany, Toscana IGT

Grape variety

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Marchesi Antinori Tignanello 2019 - Super Tuscan Red Wine

An iconic wine from the heart of Tuscany

The Marchesi Antinori Tignanello 2019 is a prestigious Tuscan red wine, produced by the renowned winery Marchesi Antinori. Sourced from the vineyards of Tenuta Tignanello, this wine embodies the innovation and craftsmanship of the Antinori family. The 2019 vintage is characterized by its complexity, elegance and excellent balance.

Complex aromas and refined flavor

  • Nose: Rich notes of ripe red fruits such as strawberries and pomegranate, complemented by delicate aromas of apricots and peaches in syrup, elegantly intertwined with hints of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg. The bouquet is complemented by notes of coffee, caramel and aromatic Mediterranean spices. :contentReference[oaicite:10]{index=10}
  • Flavor: A graceful and mouth-filling palate with silky, lively tannins that give liveliness, juiciness and a long-lasting flavor profile. The finish is characterized by notes of roasted coffee and bitter chocolate. :contentReference[oaicite:11]{index=11}

Ideal wine-food pairings

  • Dishes: Perfect with grilled red meat, game dishes and rich stews. :contentReference[oaicite:12]{index=12}
  • Cheeses: Excellent to pair with aged cheeses such as Pecorino or Parmesan. :contentReference[oaicite:13]{index=13}
  • Storage potential: May continue to age for several more years for additional complexity. :contentReference[oaicite:14]{index=14}

Craftsmanship of Tenuta Tignanello

The grapes for this wine are carefully harvested and selected by hand. After gentle pressing, the wine undergoes fermentation in tapered oak barrels, followed by approximately 14-16 months of aging in French and Hungarian oak barriques. After bottling, the wine rests for another 12 months in bottle before release, adding to its harmonious character.

A minimalist illustration of a wine bottle and a wine glass in black and gold tones.
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