Rainera Pérez Marín 'La Guita' Manzanilla

RAINERA PÉREZ MARÍN 'LA GUITA' MANZANILLA - AUTHENTIC SPANISH SHERRY FROM SANLÚCAR DE BARRAMEDA

Introduction: A Classic Manzanilla from Andalusia

The Rainera Pérez Marín 'La Guita' Manzanilla is a sophisticated Spanish sherry originating from the coastal town Sanlúcar de Barrameda in Andalusia. Produced by the historic house Rainera Pérez Marín, this manzanilla embodies the rich tradition and craftsmanship of the region. With approximately four years of aging under an active flor layer in American oak barrels, 'La Guita' offers a unique combination of freshness and complexity.

Aroma - Fresh and Delicate

• Sea influences: Scents of sea breeze and chamomile.
• Fruity notes: Aromas of glazed fruit and wild herbs.
• Nutty accents: Subtle hints of toasted almonds.

Flavor - Light and Refined

• Fresh start: A light body with high acidity.
• Salty nuances: Flavors of saltiness and almond.
• Long finish: A lingering, intense and salty finish.

Perfect Combinations - Culinary Versatility

• Tapas: Excellent with olives, salted almonds and Iberian ham.
• Fish dishes: Pairs beautifully with grilled sardines and shrimp.
• Fresh cheeses: Goes well with young, soft cheeses such as queso fresco.

Craftsmanship and Provenance - Tradition and Terroir

Rainera Pérez Marín was founded in 1852 and has since become prominent in the production of manzanilla. Located in Sanlúcar de Barrameda, the vineyards benefit from the unique microclimate of the Atlantic coast. The grapes, mainly Palomino Fino, are carefully selected and processed. 'La Guita' is bottled several times a year to ensure maximum freshness, contributing to its distinctive character and quality.