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Sangiovese is one of Italy's most famous and beloved red grape varieties, mainly used to make wines in Tuscany, such as Chianti and Brunello di Montalcino. This grape produces wines rich in fruity aromas of cherries and berries, combined with spice, earth and subtle hints of tobacco. Sangiovese wines have fresh acidity and firm tannins, making them perfect for pairing with dishes such as pasta with tomato sauce, grilled meats, or pizza. It is the ideal choice for wine lovers who love a refined, balanced red wine.
