Manzanilla is a type of sherry from Spain, produced specifically in the Sanlúcar de Barrameda region of Andalusia. This light, dry fortified wine has a refreshing and briny character due to its aging in the cool coastal climate. Manzanilla is characterized by its fresh aromas of almonds, lemon, spices and a subtle sea-salty mineral tone, which makes it perfect as an aperitif or to pair with seafood, tapas and salads. It is an excellent choice for lovers of delicate but complex wines.