A versatile grape variety that produces both white and red wines, Malvasía is known for its rich aromas and aromatic characteristics. The white varieties of Malvasía offer fresh, floral aromas with hints of citrus, peach and honey, while the red varieties often offer more fruity and spicy flavors. Malvasía wines are perfect for pairing with light dishes such as seafood, salads, or grilled chicken. These wines are often appreciated for their balance of sweetness and freshness, making them ideal for a summer meal or a refreshing aperitif.