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Cabernet Franc

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Cabernet Franc is a versatile and aromatic red grape variety widely used in Bordeaux wines and other top regions worldwide. This wine has an elegant structure with aromas of red fruits such as raspberry and cherry, complemented by subtle spices, tobacco and green bell pepper. Cabernet Franc wines are often lighter than Cabernet Sauvignon, but offer refined complexity and a smooth finish. Perfect for with grilled meats, pastas and cheeses.

A minimalist illustration of a wine bottle and a wine glass in black and gold tones.
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