The 2015 Domaine Pattes Loup Chablis 1er Cru Vaillons is a characterful white Burgundy from winemaker Thomas Pico. Vaillons is one of Chablis\u2019s renowned Premier Cru terroirs and produces Chardonnay that beautifully combines freshness, minerality, and structure.<\/p>\n
After more than ten years of aging in the bottle, this 2015 shows a much more complex character than a young Chablis. The riper fruit is complemented by mineral and mature nuances, while the natural freshness of Chablis Chardonnay provides tension and balance.<\/p>\n
Aromas of citrus, ripe apple, and white stone fruit are complemented by floral, spicy, and chalky mineral notes. The palate is refined and concentrated, with crisp acidity, a lovely texture, and a long, mineral finish.<\/p>\n
Serve at around 10\u201312\u00b0C. Let the wine breathe in the glass for a while. Excellent with oysters, scallops, lobster, shellfish, refined fish dishes, poultry, and mild cheeses.<\/p>\n
This Premier Cru has now reached a nice stage of bottle aging. With proper cellaring, the wine can continue to age, but it is already at an interesting stage for drinking.<\/p>\n
Now \u2013 around 2030.<\/p>\n
Vaillons combines a renowned Premier Cru terroir with Thomas Pico\u2019s terroir-focused winemaking. The 2015 vintage has now developed beautifully in the bottle and is particularly appealing to lovers of aged Chablis.<\/p>\n
Thomas Pico founded Domaine Pattes Loup in Courgis, near Chablis. With a strong focus on vineyard work and a restrained approach in the cellar, he strives to produce wines that allow their specific terroir to shine through as clearly as possible. As a result, his Premier Cru wines are beloved by connoisseurs of characterful Chablis.<\/p>","protected":false},"excerpt":{"rendered":"