The 2007 Gratavinum GV5 Magnum (1.5L) ranks among the best wines of Priorat. Gratavinum is a small-scale family-run estate that cultivates old vines on Priorat\u2019s characteristic llicorella soils. The GV5 cuv\u00e9e combines power, elegance, and a distinct mineral character. The Magnum bottle also ensures a slower and more harmonious aging process.<\/p>\n
The 2007 vintage produced exceptionally ripe grapes with great concentration and complexity. Thanks to the combination of Mediterranean grape varieties and careful aging in French oak barrels, this wine developed impressive depth, a refined structure, and an exceptionally long finish.<\/p>\n
The wine opens with aromas of black cherries, blackberries, plums, Mediterranean herbs, graphite, cocoa, espresso, balsamic vinegar, and subtle oak notes. On the palate, it is powerful and velvety smooth, with ripe tannins, a lively minerality, and a long, elegant finish.<\/p>\n
Serve at 16\u201318\u00b0C and decant the wine one to two hours in advance. Delicious with grilled beef, lamb, game, Iberian pork, stews, and aged cheeses.<\/p>\n
Gratavinum is a boutique winery in Priorat that uses only carefully selected grapes from old vines. The distinctive llicorella soils and limited production result in wines with pronounced minerality, concentration, and aging potential. GV5 is one of the estate\u2019s most prestigious cuv\u00e9es.<\/p>\n
Compare with 2009 Gratavinum GV5<\/a>, 2009 Gratavinum GV5 Magnum<\/a>, 2012 Clos Galena<\/a>. Be sure to check out our wines from Spain<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"\n