The 1997 Graham\u2019s Vintage Port offers a fascinating introduction to Graham\u2019s rich house style and to a Douro vintage that has now had ample time to develop in the bottle. The port house is known for its full-bodied, fruit-forward style. With a matured Vintage Port like this one, softer and more refined aromas may emerge.<\/p>\n
Graham\u2019s was founded in 1820 and is one of the historic names in the world of port. Today, the Symington family manages the house. In the Douro, the vineyards are situated on steep slopes, with variations in elevation, soil, and sun exposure. As a result, each vintage requires unique decisions regarding the harvest and the blending of the wine.<\/p>\n
In 1997, several port houses declared a Vintage. The wines from that year demonstrate how ripe fruit and structure can go hand in hand with elegant development. Graham\u2019s is known for its rich character, but time in the bottle can significantly alter the tasting experience. Vintage Port is bottled relatively young and continues to age in the bottle. Over the years, the wine may develop notes of dried fruit and spices. The exact aging profile always depends on how it is stored.<\/p>\n
Expect black berries, plums, figs, cocoa, and subtle spices. The flavor is rich and harmonious, with tannins that may soften over the years. A well-preserved bottle can offer a beautiful interplay between lingering fruit, fresh vibrancy, and aging aromas.<\/p>\n
Serve at around 16 to 18 degrees Celsius. Stand the bottle upright beforehand and decant it carefully to separate any sediment. Blue cheese and dark chocolate pair well with this full-bodied style, but a quiet tasting on its own is just as interesting.<\/p>\n
Compare with 1994 Graham\u2019s Vintage<\/a>, 2007 Graham\u2019s Vintage<\/a> and 1997 Fonseca Vintage<\/a>. Discover our Vintage Ports<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" This 1997 Graham\u2019s Vintage Port is an aged Douro port with a rich and harmonious character. Bottle aging can add extra complexity.<\/p>\n\n