The Fonseca Vintage Port 2009 comes from a year in which the Douro once again demonstrated just how many different facets the region has. This port combines the house\u2019s rich style with the character of a specific vintage. Moreover, a Vintage Port is never just a snapshot in time: after bottling, the wine can continue to evolve for many years.<\/p>\n
Fonseca traces its roots back to 1815. The house is known for its concentrated, fruit-driven Vintage Ports. The grapes for this wine were harvested in 2009, and vinification was followed by a relatively short period of aging in casks. The port was then bottled to continue aging in the bottle. This is a key difference from Tawny and Colheita, which develop their characteristic aged character primarily in wood. Anyone who tastes different Fonseca vintages side by side will discover how the balance between ripe fruit, tannins, and freshness changes with each one.<\/p>\n
In the glass, you can expect a deep ruby-red color, with aromas of blackberries, plums, violets, cocoa, and subtle spices. The flavor is rich, with tannins that give the wine structure. Further bottle aging may reveal new nuances, depending on how it is stored.<\/p>\n
Serve at around 16\u201318 degrees Celsius. If the bottle is older, it\u2019s best to decant it carefully due to possible sediment. Pair it with dark chocolate or blue cheese, or simply savor the port on its own.<\/p>\n
View Our Vintage Ports<\/a> and 2009 Fonseca Vintage Port Imperial (6L)<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Fonseca Vintage Port 2009 is a rich port from the Douro with a pronounced fruity character. Its structure allows for further development in the bottle.<\/p>\n\n