The first book in the Harry Potter series was published in 1997. It serves as a vivid reminder of just how long ago that vintage year was. During that same period, the grapes for this Fonseca Vintage Port were harvested in the Douro. Since then, the wine has had many years to age in the bottle. That makes it appealing to enthusiasts who enjoy discovering how a classic Vintage Port evolves over time.<\/p>\n
Fonseca is one of the historic port houses, with roots dating back to 1815. The house is known for its rich, fruit-driven style and for Vintage Ports with aging potential. The 1997 vintage is part of that tradition: grapes from a single harvest year, carefully selected and bottled relatively young.<\/p>\n
Unlike a Tawny, where long barrel aging is key, a Vintage Port develops its later character primarily after being opened. Tannins can soften, and the original fruit can gradually give way to more mature aromas. The condition of the bottle remains important in this regard. Two bottles from the same vintage may still taste slightly different after decades.<\/p>\n
Expect dark berries, plums, and figs, with notes of cocoa and subtle spices. A well-aged bottle may also reveal nuances of dried fruit and a softer texture. The pleasure lies in the complexity: the initial aroma often doesn\u2019t tell the whole story.<\/p>\n
Stand the bottle upright beforehand and open it carefully. Decant if necessary to separate any sediment, and serve at around 16\u201318 degrees Celsius. Dark chocolate and blue cheese are excellent pairings, but a quiet tasting without food often allows the nuances to shine through best.<\/p>\n
View Our Vintage Ports<\/a> and discover 1994 Fonseca Vintage Port<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Fonseca Vintage Port 1997 is an aged port from the Douro region, featuring the rich fruit character for which Fonseca is known. A classic vintage for lovers of bottle-aged Vintage Port.<\/p>\n\n