A Colheita tells the story of a single year, but only truly comes into its own in the years that follow. For this Quinta do Noval, that story began with the 2005 grape harvest. Instead of being bottled immediately, the port was given time to develop in wooden barrels. This gave rise to a style in which the original fruitiness gives way to notes of nuts, dried fruit, and subtle spiciness.<\/p>\n
Quinta do Noval is located near Pinh\u00e3o, in the heart of the Douro. The estate was first mentioned as early as 1715 and is known for its exceptional vineyards and famous Vintage Ports. However, the estate\u2019s oak-aged wines are also well worth trying. With a Colheita, the focus is not on the intensity of young tannins, but on the way the cellar master guides the wine\u2019s development in the barrel.<\/p>\n
The word \u201cColheita\u201d literally means \u201charvest.\u201d The year \u201c2005\u201d therefore refers to the year in which the grapes were picked. The bottling date can be much later. This is an important difference from a Vintage Port, which, after a short period in oak, continues to age primarily in the bottle. As a result, two Colheita bottlings from the same harvest year may have different aging histories.<\/p>\n
In the glass, you\u2019ll find warm amber hues and aromas of dried apricot, figs, toasted nuts, and a hint of orange zest. The long aging in wood gives it a smooth texture, while fresh acidity keeps the whole experience lively. It is precisely this contrast that makes a Colheita appealing to those who enjoy a leisurely tasting.<\/p>\n
Serve slightly chilled, around 12\u201316 degrees Celsius. This port pairs well with nut cake, cr\u00e8me br\u00fbl\u00e9e, or aged cheese. Try it on its own as well: after a few minutes in the glass, new aromas often emerge.<\/p>\n
Discover Our Porto Selection<\/a> and check out Other Colheita Ports<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" This Colheita from Quinta do Noval is made from grapes harvested in 2005 and aged in wooden barrels. Its style combines dried fruit with the freshness characteristic of a good Colheita.<\/p>\n\n