Taylor\u2019s is one of the historic port houses in Vila Nova de Gaia. The 1994 Vintage Port comes from an exceptionally highly regarded vintage in the Douro. <\/p>\n
1994 is one of the widely declared Vintage Port vintages. In this vintage year, numerous port houses chose to release their best wines as Vintage Port. This widespread declaration underscores the exceptional reputation of the harvest in the Douro, while each producer maintains its own style and selection.<\/p>\n
Taylor Fladgate is a historic port house from Vila Nova de Gaia, located in Portugal\u2019s Douro Valley. Vintage Port is made from grapes harvested in a single exceptional vintage and bottled after a relatively short period of aging in wood. Its further development takes place primarily in the bottle, often over many decades.<\/p>\n
1994 is considered one of the great Vintage Port vintages of the late twentieth century. Taylor Fladgate produced a well-structured port that can continue to develop in the bottle for many years.<\/p>\n
Cassis, black plum, cocoa, violets, and subtle spices can combine to create a deep aromatic profile. During bottle aging, primary fruit notes may slowly give way to aromas of dried fruit, spices, and other complex nuances. Significant sediment may form. The taste and fill level of an old bottle are strongly influenced by how it has been stored over the years. Therefore, it is wise to evaluate each bottle individually.<\/p>\n
Before opening, stand the bottle upright for a sufficient amount of time to allow sediment to settle to the bottom. Open carefully and decant if necessary to separate the sediment. If the cork is very old, a special corkscrew or port tongs may be helpful. Serve slightly chilled in a port glass. Pair with blue cheese, dark chocolate, or enjoy on its own. An old Vintage Port can change more quickly after opening than a young wine.<\/p>\n