Ch\u00e2teau d\u2019Yquem is one of the few names that capture the imagination even outside the wine world. In Sauternes, where noble rot slowly transforms the grapes, a sweet wine is created that is about more than just richness. The true magic of d\u2019Yquem lies in the tension between opulent sweetness and crisp precision.<\/p>\n
2017 was a challenging year for Bordeaux, due in part to frost. That is precisely why the meticulous selection process characteristic of d\u2019Yquem is so important to the character of this bottling. In the glass, you\u2019ll notice notes of honey, apricot, white peach, and candied citrus. These are aromas that define the style, but the exact expression also depends on when you open the bottle.<\/p>\n
Ch\u00e2teau d\u2019Yquem is the only Sauternes to hold the Premier Cru Sup\u00e9rieur classification in the 1855 classification. The grapes are selected in multiple passes once noble rot has produced the desired concentration. This requires patience and explains why the estate is so closely associated with precision and selection.<\/p>\n
This Sauternes deserves to be tasted on its own first. After that, it pairs beautifully with blue cheese, refined pastries, or a dish that combines sweet and savory flavors. Serve slightly chilled and give the aromas time to unfold in the glass.<\/p>\n
Even after years of bottle aging, a great Sauternes can develop new nuances. The combination of concentration and fresh acidity gives this style its special place among the great sweet wines.<\/p>\n